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FSSAI State License in Manipur

at Just


Expected To Be Complete* : 01 Aug 2024

Note: Above mentioned prices are inclusive of Government fees of 1 year.

Documents Required for Fssai State License IN MANIPUR

1.  PAN Card of the Business/Proprietor
2. Certificate of Incorporation, if the Company 
3. Business Objective of the Business/Proprietor
4. Memorandum of Association, If have (signed with stamp) 
5. List of Directors with full address and contact details (mandatory for companies only) in the letterhead
6. Food Safety Management System plan or certificate (draft given by us) 
7. Declaration Form (draft given by us) 
8. Photo I.D. and address proof issued by Government authority Director(s)/Authorised Signatory.
9. Proof of possession of premises. (Sale deed/ Rent agreement/ Electricity bill, etc.) .
10. Form IX: Nomination of Persons by a Company along with the Board Resolution. (draft given by us) 
11. Email id and phone no.

Deliverable IN MANIPUR

  • Fssai State License

Fssai state license Fess, Eligibility, Document, and Procedure

Every food organization whose turnover is more than small businesses but less than big food organizations should obtain a state Food Safety Standard Authority of India (FSSAI) license through online or offline mode. It is compulsory for food business operators in order to protect against any kind of disadvantage.
This content includes,

  • Meaning of state FSSAI license.
  • Eligibility criteria for state FSSAI license.
  • Documents required for registration of state FSSAI license.
  • The registration process for obtaining a state FSSAI license.
  • Doubts regarding post-registration.

What are the Benefits of having a Fssai state license for your food business

FSSAI – Food Safety Standard Authority of India.

What is a Fssai state license ?

Food businesses having a turnover of more than 12 lakhs but less than 20 crores are eligible for obtaining an FSSAI state license.
Food businesses such as small to medium-sized manufacturers, transport services, retailers, restaurant owners, etc can get fssai state licenses.
FSSAI license is mandatory for all food business operators in India. They monitor every process in your company, from manufacturing, processing, packaging, quality control, and transportation. 

Who are eligible for a Fssai state license ?

  • Food businesses whose turnover is more than 12 lakhs but less than 20 crores and operating in a single state can have an FSSAI license.
  • Proprietary food company.
  • Vegetable oil processing unit.
  • Hotels have 4 stars rating or less.
  • The dairy production unit has a capacity of production from 500 to 50000 liters.
  • Storages have a capacity of less than 50000 metric tons annually.
  • Slaughtering units have a capacity of more than 2 up to 50 large animals or more than 10 up to 150 small animals or more than 50 up to 1000 poultry birds per day.
  • Food processing and packaging units are not less than 100 kg or liters up to 2 metric tons per day.
  • Restaurants.
  • Any food business that wants a Fssai state license must come under this list of eligibility criteria.

Documents Required for FSSAI State license.

  1. FORM – B duly filled and signed by the applicant.
  2. Details about business premises.
  3. Contact details of directors.
  4. Details about the list of types of equipment.
  5. Identity proof and address proof of proprietor which is issued by the government of India.
  6. Types of food manufactured.
  7. Authority letter.
  8. Partnership deed.
  9. NOC and copy of the license from manufacturers.
  10. Food safety management system plan of the company

So these are the documents required for obtaining a state FSSAI license.

What is the Procedure for FSSAI State license registration

The procedure to obtain a state FSSAI license is similar to basic FSSAI registration. Let&rsquo's see what the steps and changes are,

  • The first step is to fill up application FORM-2 ( for state and central FSSAI license) online or physically through the FOSCO portal or to the food and safety department respectively.
  • Then prepare the necessary documents to attach to the application form and submit the same.
  • Your application gets either accepted or rejected within 7 days of submission of the application form.
  • If the application gets accepted, the food and safety department will do on-site verification of your company before issuing the certificate.
  • After verifying your documents and your organization you will receive a state FSSAI license certificate with the registration number and photo of the applicant's email address.
  • You can even download your certificate from the FOSCOS portal.
  • In order to track your application process, you can go to the FOSCO portal type reference number given at the time of application submission, and there you can check your status.

So these were the steps to be followed for obtaining an FSSAI state license.

State FSSAI License Fee Payment?

The fees charged for issuing a state FSSAI license certificate are between 2500 to 5000 depending upon the type of business.

For how many years the state FSSAI license is valid and can it be renewed?

The state FSSAI license issued is valid for 1 year or 5 years and yes state FSSAI license can be renewed and it must be done 30 days before the expiry of the certificate.

Benefits of having a state FSSAI license for your food business.

Obtaining a state FSSAI license comes with many benefits such as,

  • It helps to build more customers by printing the logo and the number behind the product.
  • FSSAI license helps your business to stand out in the market as they have proof that their products are safe.
  • FSSAI authority monitors and guides your organization in order to maintain the hygiene and safety of the products.
  • Having an FSSAI license will avail you of legal benefits such as penalties.
  • FSSAI State license is for small to medium-sized businesses so it helps them gain more goodwill.

These are the benefits of having a state FSSAI license.

FAQs of FSSAI State License in Manipur

Food businesses operating within a specific state in India are required to obtain an FSSAI state license. This includes small and medium-sized enterprises, food manufacturers, distributors, restaurants, caterers, food packaging units, and other businesses involved in the food industry.
The validity of an FSSAI state license ranges from 1 to 5 years, depending on the duration selected by the food business operator. The license needs to be renewed before its expiry date.
The process to obtain an FSSAI state license involves filling out an online application form, submitting the necessary documents and fees, and undergoing an inspection by the FSSAI officials. The application can be made on the FSSAI website or through the FSSAI's licensing and registration portal.
The documents required to obtain an FSSAI state license include proof of identity and address, a copy of the food safety management plan, a list of food products to be manufactured or sold, a certificate of incorporation, and other relevant documents.
Operating a food business without an FSSAI state license is a punishable offense under the Food Safety and Standards Act, 2006. The food business operator may be fined or imprisoned or both. Additionally, the business may face legal action, including closure of the business and cancellation of any existing licenses.

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