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FSSAI

The Food Safety and Standards Authority of India (FSSAI) is the regulating body for food safety in India.

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FAQs of FSSAI

Basic FSSAI registration is a registration process for small food business operators, such as small-scale manufacturers, storage units, transporters, distributors, marketers, and sellers.
Small food business operators who have an annual turnover of up to Rs. 12 lakhs are eligible for basic FSSAI registration.
The documents required for basic FSSAI registration include a photograph, identity proof, address proof, and the business registration certificate.
Yes, it is necessary to renew FSSAI registration before the expiry of the current registration.
Yes, basic FSSAI registration can be upgraded to a higher category if the annual turnover exceeds Rs. 12 lakhs.
Food businesses operating within a specific state in India are required to obtain an FSSAI state license. This includes small and medium-sized enterprises, food manufacturers, distributors, restaurants, caterers, food packaging units, and other businesses involved in the food industry.
The validity of an FSSAI state license ranges from 1 to 5 years, depending on the duration selected by the food business operator. The license needs to be renewed before its expiry date.
The process to obtain an FSSAI state license involves filling out an online application form, submitting the necessary documents and fees, and undergoing an inspection by the FSSAI officials. The application can be made on the FSSAI website or through the FSSAI's licensing and registration portal.
The documents required to obtain an FSSAI state license include proof of identity and address, a copy of the food safety management plan, a list of food products to be manufactured or sold, a certificate of incorporation, and other relevant documents.
Operating a food business without an FSSAI state license is a punishable offense under the Food Safety and Standards Act, 2006. The food business operator may be fined or imprisoned or both. Additionally, the business may face legal action, including closure of the business and cancellation of any existing licenses.
FSSAI central license is a mandatory requirement for food business operators (FBOs) who carry out their business on an inter-state level.
FBOs involved in food import/export, large-scale food manufacturing and processing units, and food catering services for railways, airlines, and airports require a FSSAI central license.
The validity of the FSSAI central license ranges from 1-5 years, depending on the preference of the FB
The FBO can apply for the FSSAI central license online through the FSSAI website. The application must be supported by the required documents, such as a list of directors/partners, food safety management plan, NOC from the municipality, and others.
Yes, it is mandatory to display the FSSAI central license at a prominent place in the business premises.
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